- Anonymous
We go behind the scene of his famous Soho restaurant, where Dan will show us what inspires him this season and how he plans his menu accordingly.
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DISCOVER THEM
Persimmon Salsa Tacos
Steamed Persimmon Pudding
Persimmon and Brie Crostini
Persimmon, Beet, and Citrus Salad
Persimmon and Bresaola Bites
Squash Soup with Persimmon
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Frozen Persimmon Custard
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YIELD
4-6 people
TYPE
Vegetarian
TIME
40 minutes
LEVEL
Beginner
3
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat. Slice the squash in half and lightly salt.
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